Our Better Meals

This is sort of a TexMex version of lasagna.  Corn tortellas are used instead of pasta. The other layers are: 1) Sautéd peppers with corn and black beans seasoned with red pepper flakes, chili powder, and garlic powder.  Add a can of Rotel Tomatoes with Green Chilies. 2) Shredded Chicken 3) Yellow Cheddar Cheese In a casserole dish start with a layer of corn tortellas, layer in a third of the vegetable mix, then half the chicken, and cover with cheese.  Put down another layer of corn tortellas, one third of the vegetables, the rest of the chicken, and cover with cheese.  Put down a final layer of tortellas, the rest of the vegetables, cover with cheese.  Back at 350 for 45 minutes or until brown.