Shrimp and Penne Pasta

 Made a rue, with chicken broth, and 2% milk.  I added about 1/2 cup of Parmesan Cheese.  In a frypan, sauteed onions with the green part, garlic, oregano, basil, parsley then added shrimp and scallops.  Mixed the sauce with the shrimp/scallops and served over penne pasta.