Chicken and Chard

Sautéed the Chick then sautéed onions, chard stems cut into 1/2" lengths, garlic and carrots.  At the end added basmati, and the chard leaves, with a lemon zest for a few minutes.  Finally added 2 cups of chicken broth and let it simmer for about 40 minutes.

Might be even better with soy sauces.

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