BBQ Baby Back Ribs with Corn Relish

Steak and Corn Relish is also good!

Well that was embarrassing!  It looked so good, we ate before we took a picture.

Anyway.  I removed the membrane from the back of the ribs.  The Baby Back Ribs had a rub made of Chili Powder, Sugar, Brown Sugar, Salt, Cumin, Smoked Paprika, Pepper, and Garlic Powder applied generously to all sides.   The ribs were wrapped in foil with the meat side down, on a baking sheet. Cooked for 2 hours @ 250.  I made a BBQ sauce with Ketchup and Balsamic Vinegar.  Rested the ribs for about 15 minutes, then turned them over and put the BBQ sauce on the meat side.  Cooked them for 10 minutes @300, and repeated that 3 more times.

The Corn Relish was a Roma Tomato and a Tomatillo sautéed and added to corn and peaches.  Whoops, we had frozen fresh corn (not cooked), so we put the whole salsa back into the skillet and sautéed them for a few minutes.

Delicious