Salmon Cakes with Roasted Brussel Sprouts and Potatoes

Salmon Cakes were made with 2 minced salmon filets, an egg, 2 tablespoons of Old Bay Seasoning, Pepper, 1/2 a diced green pepper and 3/4 cup Panko crumbs

Brussel Sprouts and Potatoes drizzled with olive oil and salt, baked at 400 for 15 minutes (could of used a few more minutes)