Made a rue, with chicken broth, and 2% milk. I added about 1/2 cup of Parmesan Cheese. In a frypan, sauteed onions with the green part, garlic, oregano, basil, parsley then added shrimp and scallops. Mixed the sauce with the shrimp/scallops and served over penne pasta.
This is just one of those meals that I can never remember what goes in it. (Maybe that's why people make recipes). Anyway, this has 6 Yukon Gold Potatoes (other potatoes get mushy) boiled in Chicken Broth then add a cup of Frozen Lima Beans a cup of Frozen Corn a can of Diced Tomatoes Then add in two chick breasts sauteed with onions, garlic, oregano, basil, and parsley Salt and Pepper to taste
Salmon Cakes were made with 2 minced salmon filets, an egg, 2 tablespoons of Old Bay Seasoning, Pepper, 1/2 a diced green pepper and 3/4 cup Panko crumbs Brussel Sprouts and Potatoes drizzled with olive oil and salt, baked at 400 for 15 minutes (could of used a few more minutes)
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